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A Greendale turnip
A Greendale turnip
£2.15
Tax included.

With their peppery, slightly sweet taste, Turnips are a popular ingredient in warming stews, broths and casseroles, and also make a great pickling vegetable. 

Wash before use. Turnips can be boiled or steamed, and make a lovely mash with butter and black pepper; you can also try par-boiling prepared chunks of Turnip, then tossing them in Olive Oil and roasting at 200°C/Gas Mark 6 for about 40 minutes, until golden brown.

Trim the greens, rinse them lightly, and then store turnips in the fridge wrapped loosely in a damp paper towel.

UK

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