Two Drifters are the world’s first carbon negative rum distillery. Made down the road near Exeter Airport, Two Drifters rums are produced with careful detail at every stage. Made with 100% molasses, yeast and water the 4 rum types begin in the same way, with 7 days fermentation, twice distillation and dilution to the required ABVs using Two Drifter’s signature purified Devon water. All of the rum (2000 bottles a week!) is created from raw ingredients, and waste molasses are used by local farms. The character of each type is added with extreme attention to detail, the white rum is distilled for a third time, the signature rum is coloured with burnt sugar and the lightly spiced and pineapple rum are spiced with vanilla and star anise. Two Drifters aim to show the drinks industry what can be achieved by carefully considered businesses, whilst still remaining profitable. They have recently achieved B-Corp status, a recognition of their commitment to creating a positive impact.
