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Ryders Bakery Granary Baps
Ryders Bakery Granary Baps
£2.30
Tax included.

Granary Baps handmade and baked by Ryders Bakery

Allergens in BOLD: Malthouse Flour: White WHEAT Flour, Malted WHEAT Flakes, Kibbled Malted Wheat, Malted BARLEY Flour, White WHEAT Flour: Bun Concentrate: Sugar, Dextrose, Wheat Flour, Vegetable Oil (Palm, Rapeseed), Whey Powder (MILK), Salt, Emulsifiers (E481 E471). SOYA Flour, Flour Treatment Agent E300, Yeast

Store at room temperature in a paper bag or a bread box.

Ryders Bakery have been baking in Dawlish, Devon for 50 years. In 1972, Keith Ryder bought his first bakery on his 22nd birthday. When first set up shop in Dawlish, he had a simple aim. Bake fresh every day using great ingredients, support local producers, and sell for a fair price. Three generations later, they’re still working the same way.

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