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Mascarpone
Mascarpone
£4.30
Tax included.

Hailing from the Lombardy region of Italy, this soft white cheese is made from a rich blend of cream and cow’s milk, giving it a mild, almost-sweet creamy flavour and a smooth texture. Surprisingly versatile, it’s a great ingredient in savoury or sweet dishes – accept no substitute in your tiramisu! Suitable for vegetarians.

Cow's MILK (Pasteurised), Vegetarian rennet.

Passed down from one generation to the next, Ambrosi S.p.A. is a family-owned company based in Castenedolo in Lombardy, Italy. Innovative and entrepreneurial, the company also recognises the importance of Italy’s longstanding dairy tradition, and offers a wide range of Italian DOP (Protected Designation of Origin) cheeses to markets worldwide.

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