Durum wheat (GLUTEN), plain flour, butter (DAIRY), milk, cheddar cheese, mustard, white wine vinegar (SULPHATES), turmeric, pepper, salt, parsley, pork, nutmeg, ginger, mace, potato starch, sunflower oil, sugar, sage, Sodium metabisulfite, MSG, ascorbic, Ammonium carbonate, sodium nitrite, potassium nitrite.

OVEN COOK: 25mins. Fan 170°C Electric 190°C Gas 5. Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot, stir well and rest for 1 min before serving.

AIR FRY: 25mins. Re-Heat Setting / 120°C. Remove sleeve and film. Cook for 25 mins. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.

MICROWAVE: 5mins. 900W. Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.