For allergens see ingredients in BOLD:
Pasta (52%) (100% Drum Wheat Semolina), Pigs In Blankets (21%) (Gluten Free Sausage (62%) (Pork (55%), Water (16%), Gluten Free Seasoning Mix (12%) Gluten Free Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg) Emulsifier (E451), preservative (E221) Sodium Sulphite (Sulphites), Herbs (Sage), Spice Extracts, Natural Sheep Casing (Lamb) (Water, Salt)), Bacon (38%) (Pork, Water, Salt, sodium Nitrite, Potassium Nitrate), Cheddar Cheese (16%) (Milk), Butter (Milk), Milk, Dove Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Tipo Parmesan (0.9%) (Milk, Salt, Microbial Rennet), English Mustard (Water, Mustard Flour (20%), Glucose-Fructose Syrup, Salt, Mustard Bran (4%), Acidity Regulator (Acetic Acid), Turmeric, Stabiliser (xanthan Gum)), Salt, Black Pepper.

OVEN COOK: 25mins. Fan 170°C Electric 190°C Gas 5.
Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot, stir well and rest for 1 min before serving.

AIR FRY: 25mins. Re-Heat Setting / 120°C.
Remove sleeve and film. Cook for 25 mins. Ensure food is piping hot, stir well and allow to rest for 1
min before serving.

MICROWAVE: 6mins. 900W.
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.