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Greendale Coquille St Jacques
Coquille St. Jacques
Greendale Coquille St Jacques
Coquille St. Jacques
Greendale Coquille St Jacques
£9.99
Tax included.

Our scallop boats are based in nearby Brixham, so we always have fresh scallops on sale when they’re in season. Hand-prepared by the Greendale fishmongers, delicious Coquille St. Jacques showcases these shellfish beautifully; the uncooked scallops and succulent prawns are folded into a white wine sauce, topped with creamy mashed potato and presented on a clean scallop shell. 

PLEASE NOTE This item is freshly prepared on-site by the Greendale Fishmongers and requires 2 days notice.

For allergens see ingredients in CAPITALS: Contains Scallops (SHELLFISH), Prawns (SHELLFISH), Mashed Potato, MILK, Double CREAM, White Wine (SULPHITES), Cornflour, Parsley, Sugar, Salt, Lactic Acid, Parsley Oil.

Preheat oven to 200°C / Gas Mark 6. Place shells in the centre of a hot oven for 20 minutes, until piping hot. Take care when handling the shells as they can become extremely hot.

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

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