For allergens see ingredients in BOLD:

Chocolate Brownie (66%) (Sugar, Chocolate (DAIRY), EGG, Butter(DAIRY), WHEAT Flour (WHEAT flour (Iron, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Salt, Bicarbonate Of Soda), Crème Egg (26%) (Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract)), Dark Chocolate (6%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Vanilla Extract).

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.