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Greendale Smoked Seafood Pâté Selection
Greendale Smoked Seafood Pâté Selection
£12.00
Tax included.

Handmade with the finest Scottish salmon, delicious trout and freshly-caught mackerel smoked over beech chips here at the Farm Shop. We think these three gorgeous seafood pâtés are best served simply, on granary toast with a squeeze of lemon and some cracked black pepper. 

Selection includes: 1x 150g Smoked Salmon Pâté, 1x 150g Smoked Mackerel Pâté and 1x 150g Smoked Trout Pâté 

Smoked Salmon (FISH),CREAM CHEESE (MILK), Lemon Juice, Horseradish (EGG , MUSTARD) Dill, Seasoning.

Smoked Mackerel (FISH), Cream CHEESE (MILK), Lemon Juice & Zest, Salt, Pepper, Parsley

Smoked Trout (FISH), Cream cheese (MILK), Lemon, Salt, Pepper

Suitable for home freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

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