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Greendale Smoked Seafood Pâté Selection
Greendale Smoked Seafood Pâté Selection
£12.00
Tax included.

Handmade with the finest Scottish salmon, delicious trout and freshly-caught mackerel smoked over beech chips here at the Farm Shop. We think these three gorgeous seafood pâtés are best served simply, on granary toast with a squeeze of lemon and some cracked black pepper. 

Selection includes: 1x 150g Smoked Salmon Pâté, 1x 150g Smoked Mackerel Pâté and 1x 150g Smoked Trout Pâté 

Smoked Salmon (FISH),CREAM CHEESE (MILK), Lemon Juice, Horseradish (EGG , MUSTARD) Dill, Seasoning.

Smoked Mackerel (FISH), Cream CHEESE (MILK), Lemon Juice & Zest, Salt, Pepper, Parsley

Smoked Trout (FISH), Cream cheese (MILK), Lemon, Salt, Pepper

Suitable for home freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.

Salmon (UK/Norway), Mackerel (Brixham, UK), Trout (Norway).

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