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Greendale Farmed Sea Bass Fillets
Greendale Farmed Sea Bass Fillets
£9.00
Tax included.
Responsibly farmed Sea Bass is just as delicious and versatile as its wild relations, and you can rest assured that you have chosen a more sustainable way to enjoy this very popular fish.

Contains FISH

Sea Bass is best cooked simply so that its flavour can really shine. We recommend grilling or pan-frying in butter, or baking it in the oven in a wrapping of foil with your chosen herbs and a drizzle of oil.

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Wild Sea Bass has been so popular for so long that stocks have become severely threatened in some areas – careful farming gives wild populations a chance to recover.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.

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