Traditional Butchers
Award-Winning
Worlds away from the supermarkets, our award-winning butchers' counter offers a wide selection of the finest meat and poultry, much of it sourced locally, including beef from our own farm. Our skilled butchers are passionate about providing Greendale customers with the best quality meat, and they're always happy to answer any questions you may have about choosing the right cut or joint, as well as preparation and cooking queries. If you love meat, don't compromise; choose quality, local and fully traceable meat from Greendale.
Expertly
PREPARED WITH CARE
By the Greendale Butchers

From our Farm

Prepared for Convenience

Our Expert Butchers

Delivered to your Door

From our Farm

Prepared for Convenience

Our Expert Butchers

Delivered to your Door
BBQ Favourites
For your convenience
Three Ways To Shop

Shop In-Store
Greendale Farm Shop is bursting with fresh, locally-sourced produce - pop in and choose from our well-chosen selection.
Meat & Poultry FAQs
GREENDALE BUTCHERS
TIPS & ADVICE

An Introduction to Pulled Pork
Our guide to Pulled Pork. Hailing from the southern US, pulled pork is originally made from barbecued pork shoulder (spare rib of pork), cooked slowly and shredded by hand.

An Introduction to Pulled Pork
Our guide to Pulled Pork. Hailing from the southern US, pulled pork is originally made from barbecued pork shoulder (spare rib of pork), cooked slowly and shredded by hand.