Contains SHELLFISH

These Luxury Prawns are supplied cooked and ready to use. They’re perfect for adding to a whole host of delicious dishes, including pasta, risotto, curries, soups and more.

Prawns (and their crustacean relatives) turn pinkish-red when cooked because they contain biochemicals that react to heat. Lobsters, Crabs and Prawns all have a pigment called astaxanthin in their shells, which is hidden by a coating of protein while the animal is alive. Cooking destroys the protein and releases the pigment, hence the colour change.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.