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Maryland Farmhouse Butter
Maryland Farmhouse Salted Butter
Maryland Farmhouse Butter
Maryland Farmhouse Salted Butter
Maryland Farmhouse Butter
£2.99
Tax included.

Maryland Farmhouse Butter is churned in Somerset to a traditional recipe, in use ever since the company first began making butter back in the 1800s. 

Made from fresh MILK that's collected daily in the UK, the only addition is salt to maintain the natural flavour.

Keep refrigerated below 5°C. Once opened, wrap or store in an airtight container to maintain freshness. Use by the date shown on the pack. Suitable for freezing. If frozen, defrost in the fridge and use within 7 days.

Somerset, England

Maryland Farmhouse butter is churned in Somerset to the traditional recipe since they started making butter in the 1800s. Special traditional cultures used in the Dairy provide this Farmhouse Butter its own unique and distinctive flavour making it very different from the commodity products made in many factories today. It is still produced on the farm from the cream of the fresh milk collected daily. Only salt is then added to complement the natural flavours and to help preserve it longer. The result is a butter full of the interest and character that keeps Maryland Farmhouse Butter as popular today as it has ever been.

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