Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on-site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well-flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.
