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Rolled Half Rump of Beef

Name: Rolled Half Rump of Beef
Brand: Butchers
SKU: 90427
Price: 63.25 GBP
Availability: InStock

£63.25

Tax included.

Weight

2kg

3kg

Quantity

Prepared with care by the Greendale butchers, this hand-tied and rolled Half-Rump Joint makes a great value meal, with no compromise on tenderness or flavour – it pairs perfectly with our Horseradish Butter, too!

100% British Greendale Beef

Allow the meat to come up to room temperature, and heat the oven to 190°C (Gas Mark 5). Season well with salt and pepper, and place a large pan over a high heat. When the pan is smoking hot, place the meat in the pan and sear, turning every couple of minutes, until evenly coloured all over. Put the meat in a baking tray and cook in the hot oven for an hour and 20 minutes. Leave the joint to rest, loosely covered with foil, for about 20 minutes before serving.

Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. From our careful breeding program to the home-grown diet our animals receive, the management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry-aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

As its name suggests, this joint comes from the upper part of the animal’s hindquarters. It’s a great alternative to Topside – both are lean and tender, and great value for money.

Why Greendale Beef is best

From our Farm

Based at our family farm in East Devon, the Greendale beef herd comprises a mix of Limousin, Charolais, Red Devon Cross, Belgian Blue and Blonde d'Aquitaine cattle. We place great importance on animal welfare, such as the guidelines set out by the Red Tractor Food Assurance Scheme. Good herd management and a grass- and maize-based diet ensure our animals lead healthy, stress-free lives, and in turn produce superb quality meat. Our beef is hung on the bone for a minimum of three weeks, giving it time to develop wonderful tenderness and flavour, then the skilled butchers at Greendale Farm Shop finish the process, preparing the delicious, high-quality beef products we’re renowned for.

Rolled Half Rump of Beef

Why Greendale Beef is best

From our Farm

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