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Sage & Caramelised Red-Onion Pork Sausage Meat

Name: Sage & Caramelised Red-Onion Pork Sausage Meat
Brand: Butchers
SKU: 20583
Price: 4.84 GBP
Availability: InStock

£4.84

Tax included.

Weight

450g

Quantity

Pre-order from October 1st

We use good quality offcuts from the pork shoulder and belly to make this classic sausage meat, mincing the meat by hand to ensure the right texture.

Pork (56%), Water (16%), red onion and sage seasoning mix (12%) Breadcrumb [prepared from: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Red Kibbled Onion, Red Onion Powder, Salt, Yeast Extract, Herb (Sage), Sugar, Stabiliser (E451(i)), Spices (White Pepper, Ginger), Rapeseed Oil, Preservative (E221)(Sodium Sulphite) (SULPHATES), Antioxidant (E300).

Sausage meat is a versatile, tasty addition to stuffing, Scotch Eggs, pies and more.

Pork (UK). Greendale sausages meat is made with the best East Devon pork. We use good quality offcuts from the pork shoulder and belly to make this classic sausage meat, mincing the meat by hand to ensure the right texture. Please note during peak season we might have to source sausage meat from alternative UK suppliers with standards as high as our own.

East Devon Pork

Greendale Butchers

Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on_site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well_flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.