Strawberry Smoothie Ice Lollies Recipe
Creamy yoghurt and fresh berries are a summery match made in heaven. If your strawberries are really ripe, you may wish to use less honey - if they’re not as sweet as you’d like, use a little more. Makes approximately 4 lollies (please see note about quantities).
Method
Put the prepared strawberries into the bowl of a blender, add the yoghurt, milk, honey and vanilla (if using) and pulse until you have a smooth mixture. Divide the mixture between four lolly moulds, ensuring you leave a little space at the top so the contents can expand as they freeze. Freeze until solid – at least four hours, or overnight. To serve, remove the lollies from the freezer and dip the moulds in hot water – after a few seconds, you should be able to pull the lollies gently away from their moulds.
