Recipes

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White Fish

Banana Bread Recipe

Sweet and gently spiced, this delicious banana bread is more than just a great way to use up those overripe bananas lurking at the bottom of the fruit bowl! Serve warm with butter and a handful of your favourite berries for a brilliant breakfast. Makes one 500g loaf.

Summer Pudding Recipe

This recipe seems a bit daunting, but once you’ve got the hang of dipping the bread and lining the basin, it’s pretty straightforward. Make up the weight of fruit with any mixture of berries you like; raspberries, blueberries, strawberries, currants, cherries, blackberries and tayberries are all brilliant. You will need a 1.8 litre/3-pint pudding basin; for best results, begin the recipe the night before you plan to eat it. Serves 4-6.

Strawberry Salad

A simple, summery salad that’s the work of moments. Try it as part of a buffet-style spread, or serve with plenty of crusty bread for a light lunch. Serves 2-4.

Mango, Tomato & Avocado Salad

Healthy and delicious, this quick, simple salad combines some surprising ingredients (mango with tomato sounds odd, but somehow it works). All the lovely juices from the tomatoes, mango and lime stop the avocado turning brown, so it looks amazing, too. We like to eat this with some simply grilled chicken breast fillets – it’s also a great accompaniment to oily fish, like Mackerel. Serves 2.

Blueberry & Feta Salad Recipe

Fruit and cheese are a match made in heaven. This recipe pairs salty, crumbly Feta cheese with the tangy sweetness of ripe, fresh blueberries and the earthiness of fresh spinach leaves, lifted by bright mint and the satisfying crunch of savoury toasted almonds. Feel free to experiment with different soft cheeses, berries, leaves or nuts – it’s pretty hard to go wrong! Serves 2-3 as a main meal, 4-6 as part of a selection of salads.

Raspberry Trifle with Limoncello

Trifle is a classic treat and (helpfully) always taste better when made in advance. This version uses ready-made ingredients for speed, but tastes like you’ve spent hours in the kitchen – we won’t tell if you don’t! Serves 8.

Fruit Salad

You can vary this recipe to include whatever fruit you have to hand – mango and passion fruit are great for adding tropical flavour. For a healthier version, omit the syrup or just use the juice from the two oranges in the recipe.