Rack of Lamb Rosemary, Dijon Mustard
Rack of Lamb always makes a great centrepiece – this recipe uses simple ingredients that really let complement the rich flavour of the meat. Serves 4.
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Easter Leg of Lamb with Potatoes, Olives & Lemon
Based on a traditional Greek recipe, this meltingly tender leg of lamb is slowly roasted with lemon and garlic, and richly flavoured with olives, wine and bay leaves – the perfect centrepiece for your Easter table. Serves 6.
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