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Easy Pork Stroganoff Recipe

Savoury and sustaining, this creamy pork dish is so much more than the sum of its parts. It’s a pretty quick recipe, too, making it ideal to keep up your sleeve for those days when time is tight but you don’t want to compromise on quality. Serves 2.

Creamy Lemon Chicken Bake

Fabulous free-range chicken thighs are the star turn in this delicious but simple dish. Serve with rice for a warm and welcoming meal any night of the week. Serves 4.

Classic Caesar Salad

There is some dispute as to the origins of this much-loved salad, though it’s generally agreed that it was named after a twentieth-century restaurateur and not a Roman emperor! Recipes vary, but ‘classic’ versions almost always include cooked chicken breast, croutons, anchovies and Parmesan cheese – plus, of course, Caesar Salad’s very own signature dressing. Serves 4.

Chicken & Leek Pot Pie Recipe

This delicious, savoury pie is pretty straightforward to put together (you can even make the filling ahead of time and refrigerate it until needed). Serve with salad or your favourite seasonal veg. Serves 4.

Caribbean-Style Chicken Kebabs Recipe

These coconut-marinated kebabs are a tasty, colourful way to add a little interest to your barbecue! They’re easy to put together and won’t take long to cook – just be sure to start preparing well in advance, so the marinade has time to work its magic. Serves 4.

Butterflied Leg of Lamb with Mint Raita Recipe

Juicy lamb works perfectly with fiery harissa and a cooling yoghurt raita in this Moroccan-inspired recipe. If you have time, leave the meat to marinate overnight for maximum flavour. Serves 6.

Beef Sirloin with Sun-Dried Tomato Stuffing

Stuffing is not just for Turkeys! In this recipe, lean, tender Beef Sirloin is stuffed with a mixture of sun-dried tomatoes and pine nuts – packed with flavour, it’s perfect for a special celebratory dinner. Serves 6-8.

Steak and Kidney Pie Recipe

There’s some controversy as to whether a ‘lidded’ pie actually counts as an Official Pie; we think it’s worth bending the rules a little for this simple but delicious recipe! Serves 4-6.

Turkey Cacciatore Recipe

Made with tomatoes, mozzarella and a healthy amount of garlic, this tasty Italian-inspired bake is a nice way to use up leftover cooked turkey – and if you have any bread that’s a little past its best, or some odds and ends of cheddar or other hard cheese to use up, they can go in the topping, too. Serves 4.