This hearty stew will keep out the cold, with a warming kick from our Proper Scrumpy Cider! We like it served with steamed greens and a big pile of fluffy mash, plus a dollop of our Easy Apple Sauce. Serves 4-6.
Rich, warming and delicious, this generously-sized dish is great for entertaining.
This recipe may seem a bit of a faff, but as soon as you get the hang of the ‘plaiting’ it’s really easy, and ready-made pastry and grilled peppers from a jar help to keep the prep and cooking times lower, too. Delicious hot or cold, we think this Plait would be great as part of a picnic – slice and wrap before you go, or take a board and knife and serve it up in situ. Serves 4-6.
Continue reading
Fabulously aromatic, this sweet-savoury marinade is perfect for succulent pork chops, barbecued on the bone. For contrast and crunch, we’ve paired the chops with a light, cucumber-based side dish that lies somewhere between a salad and quick, fresh pickle. Serves 4.
Continue reading
Comfort food at its delicious, savoury best! Cottage Pie freezes well, so you could make two and pop one in the freezer for an easy meal at a later date.
This hearty salad is packed with delicious Greendale Free-Range Chicken Breast and Greendale Smoked Streaky Bacon. Serves 4
Continue reading
Cooked with a herby, cheesy, bacon-studded stuffing and served with home-made gravy, this classic beef roast is a guaranteed crowd-pleaser! Serves 4-6.
This is more of a guide than a recipe. Feel free to choose your own seafood and steak (and cook it to your own preference); we’ve used fillet steak and crevettes. Ingredient quantities given are for two 170g fillet steaks, but quantities can be scaled-up as needed. Makes approximately 16-18 canapés
Rich, succulent duck breast is complemented perfectly by a red wine gravy in this deliciously indulgent meal for two. Serves 2.
Our delicious French-trimmed rack of lamb makes the perfect centrepiece for your Easter meal. We like to serve this with boiled baby potatoes, cooked while the lamb rests.
Lean minced lamb is cooked with aromatic spices and spinach, then piled on to flatbreads and topped with a perfect fried egg – delicious!
A quick, simple and super-tasty meal – perfect when time is short and stomachs are rumbling! We like to serve this with mash or new potatoes alongside.
A delicious sweet potato topping gives this traditional dish a healthy (and colourful) makeover. Perfect for a hearty family dinner, this recipe can also be made ahead and frozen for a convenient midweek meal. Recipe serves 4.
Continue reading
Make the best of our generously thick, juicy cuts of rib-eye steak with this easy recipe. Beautifully marbled with just the right amount of fat for delicious succulence and flavour, these tasty steaks really shine when paired with zingy lemongrass and chilli. Serves 2.
Slow-cooked, tender lamb, warming spices and nutritious red lentils add up to a delicious, tagine-inspired dish that’s relatively low in fat. Serve with couscous and a lightly dressed green salad.
Recipe serves 4.
Continue reading
Lip-tingling chilli, aromatic ginger and plenty of fresh herbs make this vibrant salad a joy to eat – it’s satisfying, too, packed with succulent pork and rice noodles for a healthy, sustaining meal. Serves 4.
Continue reading
Pork and apples definitely have an affinity, and cider-marinated barbecued pork is a lovely (if not particularly traditional) way to enjoy this tasty pairing. The skewers take moments to put together and to cook, but please be aware that you’ll need to leave at least one hour’s marinating time for this recipe. Serves 4.
A hearty salad for warmer days. We’ve chosen our Beef and Black Pepper Sausages for this recipe, but you can swap in any sausages you like. Don’t be tempted to skimp on the herbs, as they really make the flavours come together. Serves 4.
Continue reading
A 'low and slow' cooking method makes this shoulder of lamb incredibly tender (and gives you time to get on with other things while it’s in the oven). The rich tomato sauce is the perfect accompaniment – we also like to steam some broccoli or green beans to serve alongside. Serves 4-6.
Continue reading
This impressive-looking roast is perfect for entertaining, especially as it’s quick and easy to prepare; the simple marinade works its magic overnight, so all you need to do is put it in the oven the next day! Serves 8.
Continue reading
Rack of Lamb always makes a great centrepiece – this recipe uses simple ingredients that really let complement the rich flavour of the meat. Serves 4.
Continue reading
Ring the changes with a delicious venison steak – you’ll be glad you did! At first glance this recipe might seem like a bit of a faff, but it’s easier than it seems; the trick is to get all your ingredients prepped and close to hand before you start. Serves 2.
Continue reading
The sweet, smoky marinade makes these chicken wings incredibly moreish; if you like a little extra heat, add a few drops of tabasco or a sliced red chilli to the marinade before adding the chicken. For best results, the chicken needs to be left to marinate for a minimum of three hours, and preferably overnight if possible. Serves 4.
Made with our delicious free-range chicken, hearty grains, fresh herbs and a yoghurty dressing, this healthy recipe shows that salads can really satisfy – best of all, it doesn’t take long to rustle up, making it an ideal midweek meal when time is tight. Serves 4.
Based on a classic Greek dish, this delicious recipe is so much more than just a good way to use up leftover lamb. Wonderful Mediterranean flavours mingle with the rich lamb, and (because it’s all topped off with crème fraîche and cheddar instead of a flour-based white sauce) it’s a little lighter than normal moussaka, too. Serves 4.
Continue reading
Cooking a gammon joint in cola and then glazing it with spiced maple syrup may sound downright odd, but the result is deliciously more-ish! Don’t let the long cooking time put you off – the recipe can be made up to two days ahead and refrigerated until needed. Serves 6-8.
Continue reading
Flavoured with fresh herbs and topped with feta cheese, juicy lamb chops are cooked on a colourful bed of veg in this Mediterranean-inspired recipe. Serve it with warm ciabatta and a mixed-leaf salad - it’s sure to make a delicious dinner for that special someone! Serves 2.
Continue reading
This hearty pie recipe takes a little longer to make, but it’s worth the time and effort when you taste the rich, savoury lamb, leek and potato filling and the crisp pastry topping. Serves 4.
Continue reading
These gently spiced lamb mini-burgers have a surprise feta centre – served with a harissa-rippled yoghurt dip, they’re sure to go down a treat. Makes 16.
Continue reading
Made with seasonal game, this classic pie is a cold-weather favourite; rich and savoury, it’ll definitely warm you up after a wintry walk! If other game is not available, you can just use diced venison for the filling. Serves 6.
Continue reading
Sometimes time is short, but that doesn’t mean you have to compromise on a healthy, tasty meal. Apart from a bit of chopping and stirring, this recipe is pretty straightforward – it’s great to have up your sleeve for those times when you find yourself cooking against the clock. Serves 4.
Continue reading
Flavoured with two types of paprika and packed with plenty of veg, this rich, warming beef stew is inspired by the traditional Hungarian Gulyás. Don’t let the list of ingredients or the cooking time put you off – it’s well worth the wait, and smells great while it cooks! Serves 4, fairly generously. *Please note: you will need a lidded oven-proof casserole dish for this recipe*
Continue reading
Lean Greendale rump steak combines with beans, herbs and fresh veg to make this healthy, spicy Mexican-inspired meal. We love the slightly messy ‘DIY’ aspect of assembling our own fajitas, but you can side-step this by rolling them yourself before serving, if preferred. Serves 4.
Continue reading
If you have cooked a beef joint recently, use any leftovers to create these tasty little morsels. Serves 10 as part of a buffet-style spread.
Continue reading
Made with Greendale’s own lean minced beef, this hearty pizza is topped with fresh tomatoes, mozzarella and basil. The dough will make one round pizza of about 25cm in diameter (or you can make several mini pizzas, but they won’t need quite so long in the oven). Serves 2.
Flavoured with delicious lemony garlic butter, this easy one-tin roast chicken recipe is perfect for a spring celebration. The gravy couldn’t be simpler – if you’re feeling adventurous, you can use the giblets (packaged separately and supplied with the chicken) to make your own stock. Either way, the end result is worth the wait!
Continue reading
