
Roast Pumpkin Soup
The UK has a fairly short pumpkin season, but there are lots of beautiful, delicious-tasting varieties out there. Leave the giant orange jack-o’-lanterns at the supermarket, and seek out the smaller, sweeter pumpkins and squashes for this richly coloured autumnal soup. Serves 4.
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In-Between Soup Recipe
So called because it’s perfect for those in-between meals when you’ve had enough rich, festive food but still need something hearty and sustaining. Best of all, it’s made with fridge staples and store cupboard standbys, for minimal faff. Serves 4.
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Sweet Potato & Ginger Soup
Fresh ginger adds warmth to this lightly spiced soup. It can be stored in the fridge for up to one week before using. Serves 4 as a starter.
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Honey-Roast Parsnip Soup
This super-comforting soup smells as good as it tastes! For a vegan version, substitute maple syrup for honey, use an extra splash of oil instead of butter, and use your preferred plant milk. If you have any leftovers, it freezes well – perfect for an easy meal when you need a break from the kitchen. Serves 4.
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Home-made Chicken Soup Recipe
Nourishing and comforting, home-made Chicken Soup is like a big hug in a bowl – it’s also a great way to use up leftovers from a roast, or any other cooked chicken. Serves 6.
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Greendale Crab Bisque Recipe
There are a few steps to this recipe, but it is still pretty straightforward. The end result is a luxurious, velvety bisque that tastes delicious and won’t break the bank, as it’s made with brown crab meat. Serves 2.
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Beetroot Soup Recipe
Inspired by Russian Borscht, this easy soup is a delicious showcase for the sweet, earthy taste and vibrant colour of fresh beetroot. Serves 6.
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Red Lentil and Bacon Soup
This tasty soup is full of protein and takes less than half an hour to make.
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Devon Blue & Broccoli Soup Recipe
Rich, tasty and warming, serve this simple soup with plenty of chunky bread for a great cold-weather meal. Serves 4-6