Yamza Sidmouth Seafood Pizza
A pizza inspired by Chef Ed’s seaside hometown. With its jalapeno mash, punch of pickled chilli and crisp citrus twist, ‘The Green One’ makes these slices seriously mouth-watering! Serves 2. Prep time: 90 mins (if making fresh dough). Cooking time: 20 mins.
Method
- Blend spiced oil ingredients in a bowl and place to one side.
- Mix all the dough dry ingredients in a large bowl, add warm water, and knead for 10 minutes until the dough is smooth and springy.
- Leave the dough in a bowl (covered with cling film) to rest (prove) for 40 mins.
- ‘Punch down’ the dough to remove large air bubbles and split the dough into 2.
- Roll or stretch the dough into a pizza shape and place on a baking tray and top with blobs of your cream cheese, chunks of mozzarella, parmesan, seafood, and a drizzle of ‘The Green One’ (if you like it spicy, alternatively leave until the end).
- Add your basil leaves and a good few spoons of the spiced oil, then sprinkle with a little more salt to finish and let it rest again for 30 minutes.
- Bake for 20 mins until golden. Finish with ‘The green one’ to taste.
