Four-Cheese Pizzas can be made as ‘rossa’ (or ‘red’, with a tomato base) or ‘bianca’ (‘white’, with no tomato and just the cheese). Typically, they feature a strongly flavoured blue cheese, like gorgonzola, soft cheeses (mozzarella and fontina), and a harder cheese (parmesan), to finish. Our version recreates the original with favourite flavours from best-loved Westcountry cheeses.

Try our mouthwatering scallop and bacon pizza. Two of our all-time favourite ingredients, on a pizza – deliziosa!

This simple pizza dough recipe is a great way to get into making your own pizzas, especially if you have young helpers who like to get involved! It’s easy to scale up the quantities if needed, and the dough can be rolled as thick or as thin as you like. Makes one large pizza, or several smaller ones.