Recipes

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White Fish

Kim's NY Chocolate Chip Cookies Recipe

This classic American-style cookie recipe comes courtesy of the fabulous Kim, star of the Greendale Accounts department! A keen baker, Kim often brings in home-cooked treats for us to share, making a day at the office just that bit sweeter… Her cookie recipe can be tailored to your own taste – simply use as it is, for vanilla-based cookies with your choice of chips, or add cocoa to give a chocolate base (see recipe for details). Makes 8

Yamza Pasta Arrabiata

Meaning ‘angry’ in Italian (thanks Duolingo) this arrabiata will leave you anything but!

HATARI Sparkly Roasted Side of Salmon

This recipe combines the lovely sparkly flavour of the HATARI Mellow Aji Mash with citrussy lemon and umami soy to make an incredibly morish meal! You can wrap in foil and pop on the BBQ as an alternative to baking in the oven! Prep: 10 mins. Cook: 25 mins. Heat Level: Mild

Greendale's Devon Blue Beef Burger

The Devonian theme burger with crumbly Devon Blue Cheese and prime Greendale Beef Steak Burgers.

Devon Blue, Walnut & Nectarine Salad

Summer calls for a more relaxed way of cooking and eating, and this recipe is pretty flexible. You can tweak the dressing; substitute peaches, ripe pears or even figs for the nectarines; use any salad leaves and blue cheese you like (or choose goat’s cheese or feta); and swap the walnuts for toasted hazelnuts or almonds. As long as you have sweet, ripe fruit, full-flavoured cheese and some crunchy nuts for texture, it’ll work beautifully. Serves 2 generously.

Raspberry Gin Mojito

There's never a bad time to enjoy a refreshing mojito, and while the classic version is always a favourite, we’re especially fond of adding a gin twist. The raspberry gin mojito is packed with flavour, made with Torbay Gin’s blood orange and raspberry-infused gin.

Yamza Sidmouth Seafood Pizza

A pizza inspired by Chef Ed’s seaside hometown. With its jalapeno mash, punch of pickled chilli and crisp citrus twist, ‘The Green One’ makes these slices seriously mouth-watering! Serves 2. Prep time: 90 mins (if making fresh dough). Cooking time: 20 mins.

Yamza Chicken Shawarma

Preparation time: 8 mins Cooking time: 13 mins Serves 2 Move over fish and chips, there’s a new duo for our dinner plates! Try pairing this tender shawarma with ‘the red one’ for a delicious middle eastern fusion fired up with fruity fermented chilli flavours.

HATARI Spiced Chickpea Salad

This middle eastern inspired salad is a great alternative to a standard summer salad. The spiced chickpeas bring a delicious nutty warmth paired with fresh, crunchy diced vegetables and a lemon chilli dressing which gives a pleasant but not overpowering tang!

HATARI Maple Habanero Chilli Chicken Wings

The outrageously addictive chicken wings are coated in a delightful blend of sweet and earthy maple syrup and hot tangy habanero hot sauce. (You can easily double the recipe as you’ll almost certainly be back for more!) Prep: 10 mins Cook: 50 mins Serves: 4-6

Devon Blue & Broccoli Soup Recipe

Rich, tasty and warming, serve this simple soup with plenty of chunky bread for a great cold-weather meal. Serves 4-6