Nothing says ‘summer’ like a sizzling barbecue, so grab a bag of charcoal, cross your fingers it won’t rain and head out into the fresh air. If you’re planning a get-together round the grill here are a few barbecue food safety tips

Here at Greendale, we’re well known for our fresh local crab and lobster. Our own potting vessel, the Becci of Ladram, regularly fishes the waters of nearby Lyme Bay, meaning we’re able to offer our customers a great choice of fresh or cooked and dressed lobster and crab throughout the season.