As summer turns to autumn, many crave a shake-up when it comes to the weekly menu. Light & airy salads and BBQ fare give way to more comforting classics as we make the best of the abundant produce that autumn provides. As we embrace the peak of cider season, the comfort of a hearty roast, and the indulgence of a rich dessert, we've gathered five of our all-time favourite autumn recipes for you to enjoy.

One of the best-selling vegetables here at Greendale Farm Shop, brilliant broccoli is more popular than ever! Much loved for its nutritional value (it’s a good source of vitamins C and K, as well as folate, thiamine and riboflavin), it’s easy to cook and makes a tasty, versatile ingredient in loads of different recipes. We source ours from local Devon growers whenever we can – we’re convinced you’ll be able to taste the difference between our locally-grown lovelies and the tired, mass-produced broccoli offered by supermarkets.

‘Strawberry season’ is now in full swing (tennis-based pun fully intended) here in the UK, and Greendale customers have been enjoying strawberries by the punnet-load from our growers. And while we’re not saying there’s anything wrong with classic strawberries and cream, there are lots of other, deliciously different ways to eat these wonderful summer jewels; read our blog for a few new recipe suggestions and ideas, including a BBQ option!

It’s asparagus season - and we believe British is best! As the image above shows, the home-grown spears (top) are much larger than their imported counterparts, with a greater spear-to-stem ratio, too. The British asparagus season lasts for just a few short weeks, so enjoy them while stocks last! Check out our top 3 tasty asparagus recipes below...

Vegetarianism is an increasingly popular lifestyle choice, and – although ‘vegetarian barbecue’ may sound like an oxymoron to some – there are actually loads of delicious BBQ veggie recipes out there. This summer, step away from the supermarket ‘pretend meat’ option, ditch the potato salad and tired Iceberg lettuce, and let fresh veg take pride of place at the centre of your grill. Rest assured, the hot charcoal will work its smoky magic, and may even convert a dyed-in-the-wool carnivore or two…

At Greendale, we're big fans of fresh, locally-sourced cabbage, and love to celebrate it at its seasonal best. An underrated, but delicious vegetable nonetheless, cabbage in all its varieties is as versatile as they come, so we've put together a handy guide to making the most of your cabbage, including all the different ways to cook, present, preserve and pair this brilliant brassica.

The humble potato actually does a lot of the heavy lifting when it comes to Christmas dinner – however your guests might feel about sprouts, peas, carrots or other veg, we’re pretty sure they’ll all be happy to see roast potatoes on the table! While everyone has their own special way of making roasties (and we wouldn’t dream of messing with much-loved family methods), we thought it might be handy to offer a basic guide to cooking them, for anyone who’s looking to refresh their skills or having their first go at cooking Christmas dinner this year.

Eaten hot and covered in salt and vinegar from the chippy; enjoyed as a side in pubs and restaurants everywhere; or store-bought and cooked from frozen, it’s fair to say we enjoy a good chip here in the UK! With just a few simple ingredients, though (potatoes, hot fat and seasoning), it’s easy to make your own, delicious chips from scratch – and if you don’t like the idea of deep-frying at home, don’t worry; there are other ways to cook them, with equally tasty results. Our easy guide to home-made chips will take you through the steps, with a few extra serving suggestions for a nice finishing touch.

Shepherd’s pie, fish pie, bangers & mash… there’s a reason why these dishes are so comforting; mashed potato! Simple, satisfying and tasty, it’s the star of so many of our favourite meals – follow our easy steps to help ensure magnificent mash, every time.