Skip to main content
Side of Salmon Serving Suggestions

Side of Salmon Serving Suggestions

A whole Side of Salmon is an impressive centrepiece for any meal; there’s not really much to improve on, though these simple serving suggestions will add a touch of ‘pizzaz’!
Continue reading
Guide to Devon White Wines by Greendale

Guide to Devon White Wines

At this time of year, we tend to seek out fresher, lighter wines – zesty, fruity whites and rosés, rather than full-bodied reds – and, while it’s tempting to reach for continental and new-world favourites, it might surprise you to learn that there are plenty of wines being produced right here in Devon that’ll fit the bill perfectly. Read our guide of the best wines from Devon.

Continue reading
Cheese Pairings - Terrific Trios

Cheese Pairings - Terrific Trios

Match your favourite cheeses perfectly to lovely local chutneys and these finely flavoured crackers with these suggestions from our Deli team!
Continue reading
Retro Classic - Vol-au-Vent

Retro Classic - Vol-au-Vent

Try out our three deliciously savoury vol-au-vents recipes, Roast Tomato & Goats’ Cheese, Beef, Red Wine & Mushroom and Smoked Salmon Vol-Au-Vents. Perfect for buffets, parties and nibbles.
Continue reading
No Stuffing? No Problem!

No Stuffing? No Problem!

Traditional-style stuffing doesn’t always have to take centre stage; did you know that there are a quite a few alternatives you can use to add a tasty twist to your turkey? Here are some serving suggestions to try if you fancy something a little different this year:
Continue reading
Traditional Fish Pie from Greendale

Our Christmas Eve Traditions

Do you have a special Christmas Eve meal every year? If you don't have a particular tradition, why not start one this year - it's up to you whether you keep it simple with a tasty soup or go all out with something spectacular, like a Greendale Beef Wellington! We asked some of our team members to tell us about some of their Christmas Eve treats...

Continue reading
Greendale's Top 5 Brussels Sprout Recipes

Our Top 5 Brussels Sprout Recipes

Not keen on sprouts? Let us change your mind! Available loose or still on their stalks, ours are fresh and full of flavour. For the best-dressed Brussels Sprouts this Christmas, our delicious recipe ideas include pairing sprouts with double cream and chestnuts, port and pancetta and buttery almonds and hazelnuts. View our top 5 Brussels Sprout recipes below.

Continue reading
Glaze Your Gammon

Glaze Your Gammon

A much-loved part of festive feasting, gammon is great to have on hand for serving at buffets, putting together hasty-but-tasty meals for surprise guests or just making downright delicious sandwiches.

Continue reading
How to cook your Turkey this Christmas

How to cook your Turkey this Christmas

We all have our favourite tried-and-tested ways to roast a Christmas turkey – this guide is intended as a starting point, to be adjusted to suit your personal preferences.

Continue reading
Guide To Perfect Roast Potatoes from Greendale

Guide To Perfect Roast Potatoes

The humble potato actually does a lot of the heavy lifting when it comes to Christmas dinner – however your guests might feel about sprouts, peas, carrots or other veg, we’re pretty sure they’ll all be happy to see roast potatoes on the table! While everyone has their own special way of making roasties (and we wouldn’t dream of messing with much-loved family methods), we thought it might be handy to offer a basic guide to cooking them, for anyone who’s looking to refresh their skills or having their first go at cooking Christmas dinner this year.

Continue reading