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Greendale Redcurrant & Port Jelly
Greendale Redcurrant & Port Jelly
£3.06
Tax included.

Particularly good with venison, this tasty jelly can also be stirred into home-made gravy to give it that ‘special something’!

Sugar, Water, Concentrated Redcurrant Juice (10%), Port (2%) (contains<b> SULPHITES</b>), Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate.

Store in a cool dry place, out of direct sunlight. Once opened store in a refrigerator and consume within one month

Made for Greendale Farm Shop by Brambles Foods, Leicester, UK

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