Skip to main content

Caught in sw approaches

No filters available
No filters available
Skip to pagination
Greendale Monkfish Fillet Deboned And Skinned
£15.99

Monkfish Fillets (Deboned & Skinned)

£15.99
Greendale Monkfish Steaks
£15.99

Monkfish Steaks

£15.99
Greendale Plaice Fillet
£7.99

Plaice Fillets

£7.99
Greendale Pollock Fillet
£11.99

Pollock Fillets

£11.99
Greendale Blonde Ray Wing
£9.99

Ray Wing

£9.99
Greendale Turbot Fillets
£29.99

Turbot Fillets

£29.99
Greendale Turbot Steaks
£29.99

Turbot Steaks

£29.99
£15.70

White Cooked Crab Meat (Claw)

From£10.75
Greendale Whole Brill On The Bone
£29.99

Whole Brill (On the Bone)

£29.99
Out of stock
Greendale Whole Dover Sole
£11.99

Whole Dover Sole (Head On)

From£11.99
Greendale Whole Dover Sole Skinned And Trimmed
£11.99

Whole Dover Sole (Skinned & Head On)

From£11.99
Out of stock
Greendale Whole Gurnard Gutted
£12.99

Whole Gurnard (Gutted)

£12.99
Out of stock
Greendale Hake Whole
£52.99

Whole Hake - Headed (MSC Approved)

£52.99
Out of stock
Greendale Monkfish Tail Bone In
£59.99

Whole Monkfish Tail (Bone In)

£59.99
Greendale Plaice Gutted Headed And Trimmed
£7.99

Whole Plaice

£7.99
Out of stock
Greendale Turbot Headed Trimmed
£81.99

Whole Turbot (Headed & Trimmed)

£81.99
2 of 2

Christmas Pre-Order FAQs

When ordering for a specific delivery date, please bear in mind that use-by dates vary between products. Many items need to be consumed within 2-3 days of receipt or frozen immediately, so it is important to note the use-by dates and storage instructions for each of your items. Storage guidance is given on our website, and all items in our Farm Shop are labelled with use-by dates – please feel free to call 01395 232 836 if you would like more advice.

You will be charged for your items on the day of purchase.

Recently viewed