Stuffed Pork Loin Joint with Herb Crust and Sage & Onion Stuffing

Greendale Stuffed Pork Loin With Herb Crust And Sage And Onion Stuffing Steaks

Stuffed Pork Loin Steaks With Herb Crust And Sage & Onion Stuffing

£3.50

Pre-order

Greendale Premium Local Turkey Breast Joint with Sage and Red Onion Stuffing

Three-Bird Roasts

From£28.00

Pre-order

Three-Bird Roasts with Chestnut Cranberry & Apple Stuffing

From£35.00

Pre-order

Three-Bird Roasts with Sage & Onion Stuffing

From£35.00

Toulouse Style Pork Sausages

£8.60

Traditional Old English Pork Sausage Meat

£5.40

Traditional Old English Pork Sausages

From£8.60

Uncooked Homemade Sausage Roll

£4.80

Uncooked Homemade Steak Pasty

£5.30

Venison Sausages

£10.80

Out of stock

Venison Wellington For 2

£33.00

10 of 10

November 6, 2025

Venison Steaks with Mushroom & Whiskey Sauce Recipe

November 6, 2025

Venison Sausages Braised in Red Wine Recipe

November 1, 2025

Venison Steaks with Mushroom & Whiskey Sauce Recipe

November 6, 2025

Venison Sausages Braised in Red Wine Recipe

November 1, 2025

CHRISTMAS

PRE-ORDER FOR

You can now pre-order your Christmas items online and in-store and have them delivered to your home or made available for collection. Place your order by 2pm on December 19th (National Delivery, Local Delivery and Click & Collect) and we will send your items out or have them ready for collection on your chosen day.

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01395 232836 / info@greendale.com

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Recipes

Venison Steaks with Mushroom & Whiskey Sauce Recipe

Venison Sausages Braised in Red Wine Recipe

Potted Shrimps

Venison Steaks with Mushroom & Whiskey Sauce Recipe

Venison Sausages Braised in Red Wine Recipe

Potted Shrimps

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CHRISTMAS

PRE-ORDER FOR

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