Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Chocolate Chips (16%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-reduced Cocoa Powder, Emulsifier: SOYA Lecithin), Sugar, Golden Syrup, Rice Flour, Concentrated Orange Juice (3%), Dark Brown Sugar, Pasteurised EGG, Raising Agents: Calcium Phosphate, Sodium Bicarbonate and Ammonium Bicarbonate, Oil of Orange

The Moores family has been baking biscuits in Dorset since before 1860. The bakery in Morcombelake was established on 1880 where the fifth generation continues to make more than ten varieties of traditional biscuits.