Gooseberry & Elderflower:
Sugar, Vinegar, Gooseberries (20%), Onions, Elderflower (4%), Modified Starch (from Corn), Salt.

Devon Chutney:
Sugar, Onions (26%), Malt Vinegar (from Barley), Pineapple (14%), Modified Starch (from Corn).

Pear & Ginger Chutney
Malt Vinegar (from Barley), Pears (21%), Onions, Sugar, Raisins, Ginger (5%), Modified Starch (from Corn), Salt, Spices.

Cranberry & Red Onion Chutney
Cranberries (32%), Red Onions (32%), Sugar, Red Wine Vinegar, Grenadine (2.5%), Spices

Quince Jelly
Sugar, Quince Juice, Lemon Juice, Orange Juice, Gelling Agent: Pectin.

Date & Fig Relish
Malt Vinegar (from Barley), Chopped Dates (22%), Sugar, Onion, Figs (11%), Orange Juice, Spices.

Otter Vale chutneys and preserves are deservedly popular with Greendale Farm Shop customers - we’ve long been fans of these delicious, traditionally-made products. This proudly Devonian business has been part of life for the Laxon family since the 1970s, when Seymour Laxon joined the Budleigh Salterton enterprise that would eventually become Otter Vale. Otter Vale takes ‘supporting local’ seriously; as well as employing local people, the company also sources ingredients and packaging from local producers and suppliers wherever possible (though Devonian pineapple growers have so far proved sadly elusive!)