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Greendale Salmon Roulade
Greendale Salmon Roulade
£28.99
Tax included.

Pre-order before December 19th

Another delicious dish dreamed up by our fishmongers, this tasty roulade is made by carefully rolling a skin-on salmon fillet around a cream cheese, lemon zest and chopped dill filling, before carefully hand-tying. Serves 2-4. 

PLEASE NOTE: This seasonal item is only available for collection or delivery during December.

See allergens in BOLD: Salmon, Cream Cheese (DAIRY), Dill, lemon zest and juice.

Preheat oven to 170°C. Place the roulade in a frying pan over a medium heat and cook for 8-10 minutes, turning, until sealed on all sides. Place in an oven dish and cook in the hot oven for 12-15 minutes.

Store in fridge and consume within 2-3 days of receipt, or freeze immediately.

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

We’ve left the skin on this Salmon Roulade to ensure it remains nice and moist during cooking.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.

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