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Greendale Smoked Hake Loin (MSC Approved)
Greendale Smoked Hake Loin (MSC Approved)
£13.99
Tax included.

Caught by our Newlyn-based netters, Greendale hake is approved by the Marine Stewardship Council (MSC), meaning it comes from well-managed, sustainable fisheries. To ensure maximum freshness, the fish is boxed and iced as soon as it’s brought aboard, and fishing trips are kept short. When fresh hake arrives at the Farm Shop, our expert Fishmongers waste no time in preparing it, curing and then smoking it over beech chippings in the traditional way. Succulent and delicious, Greendale hake loins are perfect in fish pie and kedgeree, or served simply with favourite veg for a truly tasty, more sustainable alternative to other smoked white fish.

Proudly made by us, our Smoked Hake Fillets were awarded Food Drink Devon Platinum for 2024/25.

Contains FISH

Hake is excellent grilled, pan-fried or baked; Smoked Hake is a great addition to traditional Fish Pie.

Suitable for home freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Hake is popular in Mediterranean countries, particularly Spain, where it is hailed as ‘the king of fish’! These thick-end fillets are cut from the middle of the fish, as opposed to the tail end.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.

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