British Venison, Rusk, (WHEAT FLOUR (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices (Ginger, Mace, Nutmeg, Pepper), Potato starch, Stablisers (E450(i)), E450(iii)), Herbs (Sage, Thyme), Sunflower Oil, Dextrose, Flavour enhancers (E621, E635), Preservatives (E223), Antioxidants (E301)

Warning: some game items may contain shot.

Venison sausages are superb pan-fried, grilled or oven-baked; we also love them braised slowly in a rich, herb-infused red wine sauce, served with piles of buttery mashed potato.

Watch the cooking time for these sausages – because it’s naturally lean, Venison will cook quickly.