Store at room temperature in a paper bag or a bread box.

Ryders Bakery have been baking in Dawlish, Devon for 50 years. In 1972, Keith Ryder bought his first bakery on his 22nd birthday. When first set up shop in Dawlish, he had a simple aim. Bake fresh every day using great ingredients, support local producers, and sell for a fair price. Three generations later, they’re still working the same way.