For allergens see ingredients in BOLD:

Sugar, EGG, Cocoa Mass (33%), Butter (Cow's MILK), WHEAT Flour (WHEAT, Calcuim Carbonate, Iron, Niacin (B3), Thiamin (B1)) Cocoa Powder, Cocoa Butter, Salt, Bicarbonate of Soda, Emulsifier SOYA Lecethin), Natural Vanilla Flavouring, Acidity Regulator, Potassium Carbonate.

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.