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Greendale Brill Fillets
Greendale Brill Fillets
£18.99
Tax included.
Brill has firm-textured white flesh and a sweet taste, and is often compared to Turbot, another delicious member of the Sole family. This fillet has been boned for your convenience by the expert fishmongers at Greendale Farm Shop.

Contains FISH

Cook your Brill fillet simply, pan-frying or grilling it to make the most of the firm, flaky flesh and sweet flavour.

Fillets from flat fish, like Brill, will typically contain fewer bones than those from round fish, making them ideal for anyone who loves fish but is put off by the thought of finding ‘pin’ bones.

Suitable for home freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.

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