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Barber's Cocoa - Tanzanian Dark Chocolate
Barber's Cocoa - Tanzanian Dark Chocolate
£0.00
Tax included.

75% Dark chocolate with notes of red berries, plums and tropical fruits, handmade from bean to bar in central Devon.

With beans from the region of Bundibugyo in Uganda, this bar has a warm, well-rounded, and powerful chocolate body with slight mellow fruit notes, followed by biscuit and hazelnut undertones. This is paired with freshly dried peppermint leaves, ground into the chocolate to give it a natural mint flavour. Crispy pieces of mint caramel give a lovely texture.

Chocolate Ugandan cocoa nibs (70%), unrefined cane sugar (28%), dried peppermint (2%) Mint caramel: unrefined cane sugar, mint oil). See Allergens in Bold. Store in a cool dry place

Store in a cool, dry place away from direct sunlight. Best enjoyed at room temperature.

Kingsteignton, Devon

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