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Greendale garlic
Greendale garlic
£0.65
Tax included.

The distinctive aroma and taste of these unassuming, papery-skinned bulbs lies at the heart of so many of the world’s favourite dishes; each plump clove is packed with delicious, instantly recognisable flavour.

Garlic can be baked as a whole bulb, or the separate cloves peeled and sliced or crushed into a myriad of different recipes. The pungent flavour of raw Garlic works well in dressings and marinades, while long, slow cooking will produce a softer, deeper taste.

Garlic should be stored in a cool, dry, and well-ventilated place.

Spain / China

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