Vegetable Selection Boxes - Medium contains (Approx.):

2kg Pre-packed Potatoes, 1kg White Onions, 1kg Parsnips, 1kg Green Courgettes, 800g Red Peppers, 500g Broccoli, 500g Closed Cup Mushrooms, 500g Leeks, 500g Swede, 150g of Garlic, 2 Bunches of Carrots, 1 Bunched Beetroot, 1 Hispi Cabbage, and 1 Bunch of Green Kale. 

Please note: Contents may vary due to seasonality and availability.

Roast root vegetables like potatoes, carrots, and parsnips at 400°F (200°C) with olive oil and your favorite seasonings for 30-40 minutes until tender. Steam or sauté leafy vegetables for a quick side dish, or use them in soups and stews. Add the vegetables to stir-fries, casseroles, or salads for a healthy and delicious meal.