Potts Tartare Sauce

Name: Potts Tartare Sauce
Brand: Pantry
SKU: 12896
Price: 3.2 GBP
Availability: InStock

£3.20

Tax included.

Weight

210g

Quantity

This classic sauce is made with generous quantities of succulent gherkins and capers, with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood, it's also excellent in egg sandwiches or as a dip for chips or crisps.

Rapeseed Oil, Dijon MUSTARD (Water, MUSTARD Flour, White Vinegar, Salt), Gherkins (11%), Capers (11%), Free Range Pasteurised EGG Yolk (EGG Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum, Green Peppercorn Paste (Green Peppercorns, Water, Salt), Preservative: Potassium Sorbate

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Atkins & Potts pride themselves on their kitchen cooking values; nothing in their range is mass-produced, and they ensure that all their products contain a high percentage of the key ingredients, not just token amounts. Everything is lovingly made in their Berkshire kitchen to their own special recipes, using only the very best quality ingredients.

Love Local

West Country Favourites

We take pride in selling meat from our own farmland and fish from our own boats, and we also believe it’s incredibly important – now more than ever – to support the superb local growers and producers on our doorstep here in the West Country. From artisan bakeries, dairies and micro-breweries to jam, preserve and fudge makers, soap producers and candle workshops, this small region has so many passionate and successful businesses. By filling our shop with their exceptional produce, we can offer Greendale customers a great choice, support our local economy and keep food miles to a minimum – it’s a ‘win-win’ as far as we’re concerned!