Beef (56%), Water (16%),Black Pepper Sausage Flavouring (12%) Breadcrumb [prepared from: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Salt, Spices (Black Pepper, White Pepper, Ginger), Dried Onion, Starch (Potato), Rapeseed Oil, Stabiliser (E450), Sugar, Yeast Extract, Preservative (223) (SODIUM METABISULPHITE) (SULPHATES), Dextrose, Antioxidant (E300).

Don’t prick your sausages, however you choose to cook them – this will allow the juices to run out of the meat during cooking and cause the meat to become dry. To pan fry, heat a small splash of oil in a heavy-bottomed pan, then add the sausages and cook over a medium heat for 15_20 minutes, turning them regularly until nicely browned all over. The sausages will need roughly the same amount of time over very hot charcoal on a barbecue – again, turn them regularly, and make absolutely sure they’re cooked all the way through before serving.

We use good quality offcuts of our carefully matured beef to make these hearty-tasting sausages, grinding the meat by hand to ensure the right texture.