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Greendale Smoked Salmon Fish Cakes

Name: Greendale Smoked Salmon Fish Cakes
Brand: Fishmongers
SKU: 7487
Price: 4.5 GBP
Availability: InStock

£4.50

Tax included.

Portion

2 Fish Cakes

Quantity

Hand-made at the Farm Shop, these delicious Smoked Salmon Fish Cakes are made from the finest Loch Duart salmon, beech-smoked in our purpose-built smoker, alongside a mix of our best-quality white and smoked fish. Easy to cook, they're just the ticket when you need a quick, delicious meal in moments.

Allergens in CAPITALS: Homemade Mashed Potato (45%), Butter (MILK), MILK, Salmon (34%) (FISH), Cod (7%) (FISH), EGG, Breadcrumbs (WHEAT Flour, Yeast, Salt), Rice Cone, Salt, Black Pepper.

Best oven cooked from frozen.
Oven: 30 mins, Fan 170°C Electric 190°C Gas 5
Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot and allow to rest for 1 min before serving. Air Fry: 30 mins, Re-Heat Setting/ 120°C. Remove sleeve and film. Cook for 30 mins. Ensure food is piping hot and allow to rest for 1 min before serving.

Previously frozen. If frozen on arrival suitable for home freezing. If item is partially defrosted store in fridge and consume within 2-3 days of receipt.

For those days when you just need to get a good meal on the table, Greendale Ready Meals couldn’t be simpler – just pop in the oven, relax and enjoy. Made with the finest ingredients, all of our Ready Meals are prepared by hand here at Greendale Farm Shop.

The Greendale fishmongers are skilled at keeping waste to a minimum, and ensure that quality fish is never discarded unnecessarily, for example by using filleting offcuts in our ready-made fish pies, fish pie mixes and fish cakes - even empty crab and lobster shells are used to add flavour to bisque and fish stock.

Meet the Team

Made By Us

Clare and Ethan are the driving force behind Greendale’s Made By Us ready meals, combining their fantastic cooking skills with quality ingredients from our farm and fishing boats to create flavour-packed and healthy dishes. Clare has worked at Greendale for nine years, with many years’ prior experience as a chef, and consistently manages to impress our staff and customers alike with her sell-out nut roasts and vegetarian wellingtons every Christmas. Ethan has been working in the food industry for 12 years, including working as a chef, before heading up our Fishmongers department, amongst other roles. They’re a talented team – we think you’ll taste their skill and expertise in every bite!

Greendale Smoked Salmon Fish Cakes

Meet the Team

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