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Crab Seafood Selection
Crab Seafood Selection
£36.21
Tax included.

Made for sharing, this selection has been put together by the Greendale Fishmongers as a delicious seafood taster. Showcasing our local dressed crab, the crab selection also contains 100g of crayfish tails, 100g of cooked peeled prawns, 100g of cooked mussel meat, 100g of mixed crab meat, 100g of sesame seaweed salad and 150g of crab and moonshine pate. 

Contains SHELLFISH and ALCOHOL. Selection contains: 200g dressed crab, 100g of crayfish tails, 100g of cooked peeled prawns, 100g of cooked mussel meat, 100g of mixed crab meat, 100g of sesame seaweed salad and 150g of crab and moonshine pate. 

All the fish on this Mini selection is ready to eat. Why not take a look at our Bakery selection and choose some fresh, crusty bread to serve alongside this delicious seafood?

Store in fridge and consume within 2-3 days of receipt

Our fishing vessels work out of Exmouth, Brixham, Salcombe and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.

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