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Mackerel Pâté
Mackerel Pâté
£3.99
Tax included.

Rich, tasty and oh-so moreish, this wonderful Pâté is made at the Farm Shop using freshly-caught mackerel. Spread on granary toast, add a squeeze or two of lemon and enjoy! Best consumed within three days of delivery; unsuitable for freezing.

For allergens see ingredients in CAPITALS: Cream CHEESE (DAIRY), Smoked MACKEREL (FISH), Lemon Juice & Zest, Salt, Pepper, Parsley

This Mackerel Paté requires no further cooking.

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Very rich in beneficial omega-3 fatty acids, as well as a whole host of vitamins and minerals, Mackerel is fast earning ‘superfood’ status.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.

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