Smoked trout FISH, Cream cheese MILK, Lemon, Salt, Pepper

This Smoked Trout Pâté requires no further cooking. Spread it on triangles of toasted sourdough for an easy starter, pop it in an indulgent sandwich or two, or serve with fresh leaves and lemon wedges for a simple, elegant lunch.

Smoked trout makes a great replacement for salmon and works well with light, citrus flavours.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.