See allergens in BOLD: WHEAT Flour with Calcuim Carbonate, Iron, Niacin (B3), Thiamin (B1), Vegetable Oil Palm, Rapeseed, Water, Emulsifier: Distilled Monoglyceride (E471), Flavouring, Colouring: Annatto (E160b), Curcumin (E100), Sugar, Caramelised Sugar, WHEY Powder, Fruit and Vegetable Concentrate (Hibiscus, Apple, Molasses), Flavouring, Acetic Acid, (E260), Cocoa Mass, Cocoa Butter, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, Cocoa Solids (58% minimum)

Allergens in BOLD. Please note that Greendale Bakery products are made in an environment that produces items containing nuts, milk, eggs, sesame and other cereals containing gluten.